How can climate-adapted agriculture and climate-friendly nutrition contribute to achieving climate targets? Answers to this question are provided by TU students Lei Wang and Luca Stephan in a new edition of “Campus on Air – the science podcast on the topic of ‘Climate and Nutrition’”.

Further information:

• Institute for Plant Production and Soil Science (JKI):
  https://www.julius-kuehn.de/pb
• “Climate-friendly eating” project (Thünen Institute):
  https://www.thuenen.de/de/fachinstitute/marktanalyse/projekte/klimagerecht-essen

The podcast was created at the TU Braunschweig in the seminar “Campus on Air – the science podcast”. The contributions were recorded in the podcast recording studio of the Sandkasten platform.